Our Mini-bar menu is exciting and seasonal.
Our menu consists of ‘Q’ Bites, in other words, ‘Quick Bites’. These can be shared if you are early waiting for a late arrival of a guest or just need a nibble.
Grilled turkish bread with homemade eggplant bubaganoush, turmeric oil or our Coffin Bay oysters which are delivered daily.
Our Minibar menu is prepared in our kitchen with our team of chefs.
It is a rustic menu, ready to warm you up for Winter.
Our classic modern twist of a ‘Chik’o'roll has just made it to the menu, amongst other great dishes;
Beef & mushroom pot pie, braised beef and a delicious confit duck salad, just to name a few.
Come on down for Monday Lunch.
‘Bugger Mondays’ $18 Wagyu beef burger with all the trimmings, french fries and a pot of Carlton Draught.
Available 12-3pm. We do recommend booking.
We also offer a ‘Pre-order option’ for groups of 5 and above.
If you have a time restriction for an upcomin luncheon there are three simple steps to pre-order with us.
1. Simply call the restaurant to make the inital booking.
2. Print of the Pre-order form and Pre-order menu from this website.
3. Simply email the completed form to Hare & Grace by the nominated time.
(We request a minimum of 24 hours).
The rest is up to us our kitchen crew.
Great for short lunch breaks or for when you need to host a quick ‘working lunch’.
For any queries about Pre-ordering call at on the restauant number (03) 9629 6755
You can check out the full Mini Bar menu here.