DINING ROOM
| COMPOSITES | PRINCIPALS | FROM THE CHARCOAL GRILL | ACCOMPLIMAINS | DESSERTS | SET LUNCH | TRADERNE |
COMPOSITES
| ROAST SCALLOPS “LICORICE” GRAPEFRUIT KETCHUP SHAVED PORK NECK $22 |
SALAD, PICKLED SHIITAKE HAZELNUT CURD SEAWEED, SESAME ARTICHOKE $21 |
STEW OF RICE SMOKED EEL, POTATO ASH IT’S COOKED IN $20 |
“CARROT & OLIVES” HEIRLOOM CARROTS GOAT’S CURD, OLIVE SWEET SPICES $20 |
PRINCIPALS
| MILAWA ROAST DUCK EGGPLANT ‘FAUX GRAS’ BLOOD PLUM $42 |
MILK FED LAMB RHUBARB, RASPBERRIES SHEEP’S CURD BROKEN POTATO $42 |
ROAST ATLANTIC SALMON PEAS A LA FRANCAISE SMOKED BACON BABY COS $39 |
OTWAY RANGES PORK BELLY ROASTED KING SWISS MUSHROOM PARMESAN JAM COFFEE LEAVES $39 |
FROM THE CHARCOAL GRILL
| 100% SHER WAGYU BURGER BATTERED ONION RINGS 300 GRM $44 |
GRAIN FED BLACK PREMIUM ANGUS EYE FILLET 250 GRM CLARE VALLEY GOLD, SA $47 |
100 DAY GRAIN FED RIBEYE 400 GRM EAST GIPPSLAND, VIC $49 |
100 DAY PASTURE FED PREMIUM ANGUS SIRLOIN 300 GRM CLARE VALLEY GOLD, SA $41 |
CHOICE OF SAUCE FOR STEAKS: SAUCE AU POIVRE, RED WINE SAUCE, CAFÉ DE PARIS BUTTER
ALL DISHES FROM THE CHARCOAL GRILL ARE SERVED WITH FRENCH FRIES
ACCOMPLIMAINS
| ‘MASH ‘N’ GRAVY’ 50/50 UNSALTED BUTTER BEEF GRAVY $11 |
FRENCH FRIES KETCHUP $9 |
GREEN PEAS CULTURED BUTTER MINT $10 |
BABY COS ANCHOVY CURD FRIED ONIONS $10 |
CUCUMBER SALAD SEEDED MUSTARD YOGHURT CORIANDER TURMERIC, MINT $10 |
DESSERTS
SWEET, GUILTY, VANITY
| STICKS ‘N’ STONES CHOCOLATE WASABI, PISTACHIO CINNAMON, ROSEWATER CURD $15 |
LEMON ‘LIQUID’ TART SESAME, LEMON PASSIONFRUIT JUICE BROKEN PROMISES $15 |
ORANGE & LEMON WHIPPED BUTTERMILK BOILED ORANGE CONFIT ZEST $15 |
CARAMELISED PARSNIP APPLE SORBET CASHEW JAM PICKLED APPLE BLACKBERRY $15 |
CUCUMBER, LIME, MANGO WHITE CHOCOLATE CUCUMBER SORBET $15 |
TO ACCOMPANY YOUR SWEET, GUILTY, VANITY
| PEDRO XIMENEZ SHERRY SPAIN $9 |
GRANT BURGE TAWNY PORT TANUNDA $8 |
CHAMBERS MUSCAT RUTHERGLEN $8 |
SEPPELTSFIELD TOKAY RUTHERGLEN $8 |
PETER LEHMANN BOTRYTIS SEMILLON BAROSSA VALLEY $9 |
CHEESE CABINET
BOUTIQUE CHEESE
HOUSEMADE BISCUITS, OATCAKES, BREADS, CHUTNEYS, GRAPES
ONE CHEESE $12, A SELECTION OF THREE $30
SET LUNCH MENU IN THE DINING ROOM
OUR SET LUNCH MENU CHANGES DAILY. IT IS DESIGNED FOR YOU TO COME IN AND EXPERIENCE DISHES WHICH ARE NEW TO THE MENU, OR DISHES THAT OUR KITCHEN TEAM ARE EXPERIMENTING WITH NEW SEASONAL PRODUCE.
2 COURSES $40
3 COURSES $53 INCLUSIVE OF TEA OR COFFEE
FOR BOOKINGS 6 AND ABOVE, PLEASE CONTACT US ON info@hareandgrace.com TO DISCUSS YOUR OPTIONS FURTHER
BOOKINGS ARE ADVISED.
‘TRADERNE MENU’ – SAMPLE ONLY
TRADITIONAL & MODERN TECHNIQUES DEGUSTATION
$90PP SEVEN COURSES
$150PP WITH 5 MATCHING BEVERAGES
| ETON MESS OYSTER, PASSIONFRUIT, HORSERADISH, BEETROOT, MERINGUE |
PROVIDORE A SEASONAL DISH MADE FROM PROVIDORES SELECTION |
KINGFISH, OLIVE ASH, ALOE VERA, ALMOND, GARLIC FLOWERS |
PORK BELLY, COFFEE, MILK THISTLE |
SAFFRON JELLY, ORANGE CURD, VANILLA PANACOTTA |
LIQUID LEMON TART SEASAME, MERINGUE, PASSIONFRUIT |
PLEASE NOTE OUR SPECIALS CHANGE DAILY
