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	<title>Hare and Grace</title>
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	<description>Raymond Capaldi at 525 Collins Street</description>
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		<title>Winter at H&amp;G</title>
		<link>http://hareandgrace.com/winter-at-hg/</link>
		<comments>http://hareandgrace.com/winter-at-hg/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 00:36:00 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://hareandgrace.com/?p=912</guid>
		<description><![CDATA[&#160;   When the season changes, so does the menu at Hare &#38; Grace.  There are many reasons for this, the most obvious being that different produce is in season.  Another?  Well, people&#8217;s tastes tend to gravitate toward warmth in winter. According to Head Chef Buddha Lo: [...]]]></description>
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		<title>Yering Station Wine Dinner July 16th</title>
		<link>http://hareandgrace.com/yering-station-wine-dinner-on-july-16th/</link>
		<comments>http://hareandgrace.com/yering-station-wine-dinner-on-july-16th/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 23:30:12 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

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		<title>Raymond Capaldi&#8217;s Doughnut of Potato, Cinnamon, Seaweed, Pork Floss, Pork Curd Recipe</title>
		<link>http://hareandgrace.com/raymond-capaldis-doughnut-of-potato-cinnamon-seaweed-pork-floss-pork-curd-recipe/</link>
		<comments>http://hareandgrace.com/raymond-capaldis-doughnut-of-potato-cinnamon-seaweed-pork-floss-pork-curd-recipe/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 01:25:20 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

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		<description><![CDATA[POTATO DOUGHNUT 4 POTATO CUT INTO SHAPE OF A DOUGHNUT 20 GRMS CALCIUM OXIDE 1 LTR WATER   POTATO CRUMBS 4 LARGE POTATOES   CRUMB MIX FOR DOUGHNUT 200 GRMS DRIED SEAWEED 400 GRMS POTATO CRUMBS 200 GRMNS TOASTED LACTOSE POWDER 400GRMS PORK FLOSS HOMEMADE OR BOUGHT [...]]]></description>
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		<title>Spiced Carrot Recipe</title>
		<link>http://hareandgrace.com/spiced-carrot-recipe/</link>
		<comments>http://hareandgrace.com/spiced-carrot-recipe/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 01:13:50 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

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		<description><![CDATA[&#160; SWEET SPICED CARROTS 12 KILO OF BABY CARROTS (BLACK CARROTS MUST BE COOKED IN SEPARATE OIL)  400 ML OF DRY WHITE WINE 400 ML OF EXTRA VIRGIN OIL 4 CLOVES GARLIC 2 BAY LEAVES FEW SPRIGS THYME ½ TEASPOON OF DRIED MINT OR HALF BUNCH FRESH [...]]]></description>
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		<title>Function $100 Promotion</title>
		<link>http://hareandgrace.com/function-100-promotion/</link>
		<comments>http://hareandgrace.com/function-100-promotion/#comments</comments>
		<pubDate>Mon, 27 May 2013 04:24:58 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

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		<description><![CDATA[Book a Function before End of Financial Year and Receive a Gift Voucher of $100 Planning a special event in the CBD?  We have catered to the guests of Gucci, Mercedes-Benz, and BMW to name only a few.  Packages are available for exclusive use or non-exclusive use—seated [...]]]></description>
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		<title>Takeaway Lunches Now Available Melbourne CBD</title>
		<link>http://hareandgrace.com/takeaway-lunches-now-available-melbourne-cbd/</link>
		<comments>http://hareandgrace.com/takeaway-lunches-now-available-melbourne-cbd/#comments</comments>
		<pubDate>Mon, 20 May 2013 00:05:59 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

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		<description><![CDATA[By popular demand, Hare and Grace takeaway lunches are now available.  If you are in the Melbourne CBD near Collins St (Rialto Towers) and would like a first class lunch on the go, we now offer five tasty options for takeaway: CHOOSE FROM THE FOLLOWING ITEMS:  H&#38;G [...]]]></description>
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		<title>Meet Chef Buddha Lo</title>
		<link>http://hareandgrace.com/meet-chef-buddha-lo/</link>
		<comments>http://hareandgrace.com/meet-chef-buddha-lo/#comments</comments>
		<pubDate>Tue, 14 May 2013 01:03:37 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

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		<description><![CDATA[Our head chef Buddha Lo was recently featured in the Rialto Tower Precinct Newsletter. Read the interview below! Faces at Rialto &#124; Buddha Lo Buddha Lo &#124; Head Chef at Hare &#38; Grace Buddha started his Apprenticeship at 14 at the Sheraton Mirage Port Douglas. After he [...]]]></description>
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		<title>Gourmet Traveller&#8217;s February edition asks the pertinent question&#8230;&#8217;What makes a PorkStar?&#8217;</title>
		<link>http://hareandgrace.com/gourmet-travellers-february-edition-asks-the-pertinent-question-what-makes-a-porkstar/</link>
		<comments>http://hareandgrace.com/gourmet-travellers-february-edition-asks-the-pertinent-question-what-makes-a-porkstar/#comments</comments>
		<pubDate>Thu, 31 Jan 2013 02:21:02 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[press]]></category>
		<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://hareandgrace.com/?p=741</guid>
		<description><![CDATA[So what does make a PorkStar? Many executive chef&#8217;s including our own wonderful Ray Capaldi were asked to sum this pertinent question up.  Here were a range of their answers&#8230; a) A culinary leader with a serious passion for pork b) The ability to cook exquisite pork [...]]]></description>
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		<title>Drinks in our courtyard</title>
		<link>http://hareandgrace.com/open-cup-eve/</link>
		<comments>http://hareandgrace.com/open-cup-eve/#comments</comments>
		<pubDate>Thu, 01 Nov 2012 22:51:01 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://hareandgrace.com/?p=659</guid>
		<description><![CDATA[Meet us in our Courtyard to enjoy the last few weeks of warm weather! Enjoy our lastest cocktail- &#8216;White Sangria&#8217; cool and refreshing cocktail. Flavours of citrus, orange, lemon and lime. Enjoy the beers we are currently serving on tap in our bar- Peroni, Fat Yak Pale [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Set Functions in the dining room</title>
		<link>http://hareandgrace.com/set-lunch-in-the-dining-room/</link>
		<comments>http://hareandgrace.com/set-lunch-in-the-dining-room/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 21:30:49 +0000</pubDate>
		<dc:creator>Jess</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://hareandgrace.com/?p=628</guid>
		<description><![CDATA[Book in for an Event here at HARE &#38; GRACE dining room. A booking as small as 8 or as large as 80 people. We are offering a $55 2 course menu. Entrée and Main in our Dining room for $55 per person. The menu will be Chef’s [...]]]></description>
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